Experience the best of land and sea with Dining Services! Thursday, February 14, The MAX will host BY LAND OR BY SEA from 5 – 7 p.m. in the Hoke Dining Room. Guests can choose between multiple land and sea favorites including sirloin steak and jumbo crab cakes.
Tickets for meal plan holders: meal swipe plus $10.
Tickets for guests: $20.
To purchase tickets in advance, visit gcsu.edu/dining.
- Garlic rolls and house salad prior to meal
- Choice of Braised Beef Short Ribs or Grilled Sirloin Steak
- Choice of Jumbo Lump Crab Cakes or Grilled Wild Salmon
- Sides: Garlic Mashed Potatoes and Seasoned Vegetable Confetti
- Dessert: choice of Homestyle Cheesecake or Double Chocolate Layer Cake
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