Georgia College Front Page

Kitchen Academy Cooking Class

Having friends over?  Learn how to wow them at the first Kitchen Academy cooking class hosted by Dining Services.  

Participants will learn to cook pasta to perfection, modify a recipe, and make sauce and salad dressing from scratch.  In addition to hosting and etiquette tips, the class will go through the steps for preparing pasta in a béchamel sauce and making a fresh salad with strawberries and a dark chocolate vinaigrette. 

The Kitchen Academy will be Thursday, November 21, 7-9 p.m. at The MAX.

Space is limited and tickets are $20 per person, visit gcsu.edu/dining or email dining@gcsu.edu to reserve your spot.  

 

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Cindy McClanahan
Director of Marketing and Communications, Auxiliary Services
4784457434
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