Please join us at The MAX for annual Thanksgiving Lunch on Wednesday, November 14. Doors open at 11 a.m.
On the menu this year, we have roasted turkey, smoked ham, gravy, mashed potatoes, glazed sweet potatoes, dressing, fried cabbage, green peas, cranberry sauce and yeast rolls. And for desert, we’ll have pecan, pumpkin, and apple pies!
Follow Dining Services on Facebook, Twitter, and Instagram!
Download the Bite App for menus, hours, and more (use code R6YU3).
Receive text alerts for specials deals and discounts – text GCSU to 82257.