Please join us at The MAX for annual Thanksgiving Lunch on Wednesday, November 20. Doors open at 11 a.m.
On the menu this year, we have roasted turkey, smoked ham, gravy, mashed potatoes, glazed sweet potatoes, dressing, fried cabbage, green peas, cranberry sauce and yeast rolls. And for desert, we’ll have pecan, pumpkin, and apple pies!
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