Georgia College Front Page

Thanksgiving at The MAX

Please join us at The MAX for annual Thanksgiving Lunch on Wednesday, November 20.  Doors open at 11 a.m.

On the menu this year, we have roasted turkey, smoked ham, gravy, mashed potatoes, glazed sweet potatoes, dressing, fried cabbage, green peas, cranberry sauce and yeast rolls.  And for desert, we’ll have pecan, pumpkin, and apple pies!

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Cindy McClanahan
Director of Marketing and Communications, Auxiliary Services
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