Georgia College alum Emily Kearney Williams is using art to show what life is like in the Last Frontier.
Lauren Clark is an author, entrepreneur, and marketing assistant in New York City
When Jonathan “Bob” Ewing, ’06, received his bachelor’s degree in biology from Georgia College, he never imagined that he’d end up owning and operating a restaurant three years later and two additional ones in the years that followed. He owns and operates Amici in Milledgeville, Greensboro and Macon—slated to open this fall.
Although the Snellville, Georgia, native was a biology major, he easily applies the skills he acquired at Georgia College on the job today.