How can we help diminish the effects of the invasive European Green Crab species that have disrupted marine life along the northeast Atlantic coastlines? Bottle them. “Green crabs are an invasive species in New Hampshire and other parts of the East Coast,” Will Robinson, ’12, said. “In these areas, there have been big programs that encourage people to eat them.” As a product developer with Tamworth Distillery in New Hampshire, Robinson decided to make Crab Trapper® whiskey out of...