Event Monday, May 15, 2023
Register for the May 15 class! Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Community Health, and the certification is valid for five years. ServSafe® training empowers you to protect against food-borne illness outbreaks, minimizes insurance...