Maxwell Student Union

Meet Chef David Williams, executive chef from Morehouse College, at our exclusive Guest Chef Takeover at The Max this Wednesday during lunch!Come, experience bold flavors, culinary creativity and a menu you won’t want to miss. Bring your friends and get ready for an unforgettable dining experience!

Our sizzling new menu rotation is here - backyard burgers! Try our signature burgers or build your own - Fresh flavors, bold bites and backyard vibes you won’t want to miss. Grab yours today from The Mini!

The Office of Sustainability, the Sustainability Council and the Office of Community Engagement and Belonging invite all students, faculty and staff to attend the annual Sustainability in Service Symposium on April 23 from 3 to 6 p.m. in Donahoo Lounge.This engaging, campus-wide event brings together students, faculty and local partners to explore how sustainability and service intersect in meaningful, hands-on ways. Come, learn directly from local service organizations about volunteer...

Celebrate heritage and culture with us! Submit your favorite family recipe for a chance to be featured in our Kitchen Academy session or on our Instagram page. Share the flavors, traditions and stories that make your culture unique — we can’t wait to see what you bring to the table! Submit your recipe for Kitchen Academy - Universal Day of Culture Celebration

Talk. Eat. Share. Students are invited to register for our monthly Student Culinary Council meeting at The MAX, held every last Thursday of the month. This month's meeting will be held on April 23 at 5 p.m.Student Culinary Council Registration Form

Sweet treat alert! Stop by The MAX during lunch tomorrow for our Cheesecake Cone Pop‑up to enjoy cones filled with cheesecake goodness. 

Thursdays just got better! Enjoy $1 off any Pizza Hut item every Thursday this month.

Hop into Pizza Hut for our Counter Egg Hunt! With every purchase, students can open an egg for a chance to win candy or a Pizza Hut punch card - plus one lucky chance to score free cinnamon twists.