Chappell Hall

Learn how you can benefit from new AI technology to help your business thrive. Led by Dr. Ward Risvold, this free seminar will teach you how your small business can improve performance and engagement with AI. The seminar will take place Saturday, Oct. 7, from 10 a.m. until 11 a.m. Registration is required, and space is limited. Register now at: https://cpe.gcsu.edu/gcsu/Course/Course.aspx?c=1112.  

We are excited to offer fun Saturday morning classes for your little ones. Every Saturday, Georgia College & State University becomes the place to be for kids ages 0-5 and their adults. Join us every weekend as your children learn to grow. Mini Millys with Lindsey DeSantis at 9:30 a.m..  This is a high-energy class designed for children 18 months to 5 years of age with hands-on activities, games and exercises packed into every session. The cost is $25 for the whole month. Zumbini with...

Alpha Kappa Alpha Sorority, Inc. - Kappa Eta Chapter has scheduled an official RUSH.  The event will occur Saturday, Sept. 30, 2023, at 12:30 p.m. in Chappell Hall, room 113. Individuals interested in joining the organization must attend the official RUSH and adhere to all guidelines on the attached flyer.  Questions should be directed to the chapter's Graduate Advisor Tracy Butts. She may be reached at tracy.butts@gcsu.edu or 478-457-4140. Thank you.

REGISTER TODAY Not just for managers, this full course is also for owners, operators, food and beverage directors, chefs, line cooks, kitchen managers, dietary managers, dietitians and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Health, and the certification is valid for five years. ServSafe® training empowers you to: protect against food-borne illness outbreaks, minimizes insurance costs...

Check out our September newsletter. We have many new program offerings for you, ranging from fall foraging, Zumbini, drone certification class, and an adventure tour in Greece.  

REGISTER TODAY Not just for managers, this full course is also for owners, operators, food and beverage directors, chefs, line cooks, kitchen managers, dietary managers, dietitians and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Health, and the certification is valid for five years. ServSafe® training empowers you to: protect against food-borne illness outbreaks, minimizes insurance costs...