First-year student Carly Walker of Marietta shared a little taste of home with diners at The Max. With the help of Sodexo staff members, Walker served steaming bowls of chicken and andouille sausage gumbo as the first dish to be featured in the Student Takeover The Max program. This gumbo recipe is possibly hundreds of years old. All the women on the maternal side of Walker’s family have served this recipe, and they all make it differently. But her “Grancy,” Carolyn Ferrazzano, makes...
