Dining Services

Announcement Friday, January 6, 2023

Beginning on Monday, January 9, The MAX will be open until 10 p.m. every Monday through Thursday.

Announcement Friday, January 6, 2023

The MAX will open for the spring semester on Sunday, January 8, at 11 a.m. for lunch.

Dining Services - Hours for Winter Break

Announcement Friday, December 9, 2022

All Dining Services locations will close on Friday, December 9 at 2 p.m. The MAX will reopen on January 8 at 11 a.m. for lunch, and Books & Brew will reopen on January 8 from 2-6 p.m. Chick-fil-A, Einstein Bros. Bagels, and AFC Sushi will reopen on Monday, January 9 for regular operating hours. Enjoy your holiday break!

Books & Brew Open Late for Finals Weeks

Announcement Monday, December 5, 2022

The Books & Brew coffee shop will be open for extended hours during finals week. Monday, December 5 - 7:30 a.m. to 10 p.m. Tuesday, December 6 - 7:30 a.m. to Midnight Wednesday, December 7 - 7:30 a.m. to Midnight Thursday, December 8 - 7:30 a.m. to 10 p.m. Friday, December 9 - 7:30 a.m. to 2 p.m.

Dining Services Thanksgiving Break Hours

Announcement Tuesday, November 22, 2022

All Georgia College Dining Services locations will have modified hours during Thanksgiving Break. The MAX will close Tuesday, November 23 at 2 p.m. and reopen for dinner on Sunday, November 28 at 5 p.m. Chick-fil-A and AFC Sushi will close Wednesday, November 23 at 2 p.m. and reopen Monday, November 29 for regular operating hours. Einstein Bros. Bagels will be closed Wednesday, November 23 through Sunday, November 28. Books & Brew will close Tuesday, November...

Dining Services Thanksgiving Break Hours

Announcement Tuesday, November 22, 2022

The MAX Thanksgiving Lunch

Announcement Thursday, November 10, 2022

GC Dining Services will host the annual Thanksgiving lunch at The Max on Wednesday, November 16, beginning at 11 a.m. The menu will include delicious Thanksgiving dishes that you won't want to miss!

Sodexo works to help employees during campus closure

News Story Tuesday, April 21, 2020

The economic challenges presented by the COVID-19 pandemic stretch worldwide. Many face reduced hours or in some cases unemployment. This is a difficult time for many, including Georgia College dining’s frontline staff. However the university and their dining partner, Sodexo, are working to help employees as much as possible. Brian Losonsky, general manager at Georgia College for Sodexo Universities, has led the effort in connecting employees with resources and rallying for assistance...

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