Doug and Frank Pendergast, owners of Greene's and The Brick, presented by Entrepreneurs Club

The Georgia College & State University Entrepreneurs Club has its first speaker meeting on Thursday, Feb. 8, from 5 until 6 p.m. in Atkinson, room 202, and we want to invite you.

Doug Pendergast, the new owner of Greene’s Farmhouse Foods will speak. Doug has a Harvard MBA and was a past consultant with McKinsey, former VP of Operations at both Church’s Chicken and Popeyes and former CEO of both Quiznos and Krystal’s. Doug's brother, Frank, the owner of the Brick, will also speak. Join us and try some healthy samples while learning about the restaurant industry.