Dining Services Events: Sept. 21 - 25

Georgia College & State University Dining Events: Sept. 21 - 25

Chef Cook-Off Sept. 22 from 5-6 p.m. - The MAX
Join us for an exciting culinary showdown as Chef Clint and Chef Alex go head-to-head in a battle of creativity, skill, and flavor!  The first 60 attendees will receive a sample of the dishes prepared by the chefs.

Student Culinary Council Sept. 23 from 5-6:30 p.m. - The MAX
Share your feedback with our team while enjoying a specially curated dinner at the Student Culinary Council. Your insights can help shape the future of campus dining. Come share your thoughts and enjoy a great meal.

Key Lime Pie Day Sept. 25 at 11 a.m.
Stop by the Sweet Dreams Station and treat yourself to a special dessert feature celebrating this sweet and tangy favorite. Available while supplies last—don’t miss out!