Georgia College & State University Dining Events: Sept. 21 - 25Chef Cook-Off Sept. 22 from 5-6 p.m. - The MAXJoin us for an exciting culinary showdown as Chef Clint and Chef Alex go head-to-head in a battle of creativity, skill, and flavor! The first 60 attendees will receive a sample of the dishes prepared by the chefs.Student Culinary Council Sept. 23 from 5-6:30 p.m. - The MAXShare your feedback with our team while enjoying a specially curated dinner at the Student Culinary Council...