Dining Services

Stop Hunger Food Drive
Announcement    Wednesday, October 21, 2020
Auxiliary Services, The GIVE Center, and Dining Services have partnered together to create the Georgia College Stop Hunger Food Drive. The Stop Hunger Food Drive will be accepting donations of canned goods during the month of October. All items donated by the end of the month will be taken to the Chard Wray Food Pantry, located locally in Milledgeville. Student donation bins will be in various locations across campus. Registered student organizations also have the opportunity to participate...
Employee Meal Plans Now Available
Announcement    Wednesday, September 9, 2020
Employee Meal Plans are now available for purchase from Dining Services!  To sign up for a meal plan, please visit the cashier stand at The MAX.  A block of 20 meals can be purchase via cash, credit, or payroll deduction. In addition to traditional dining in The MAX, this fall we will also offer The MAX To Go.  Guests will be able to choose from a selection of entrees, sides, and drinks for a meal they can take out of The MAX.  We ask for your help in keeping lines manageable but...
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Sodexo works to help employees during campus closure
News Story    Tuesday, April 21, 2020
The economic challenges presented by the COVID-19 pandemic stretch worldwide. Many face reduced hours or in some cases unemployment. This is a difficult time for many, including Georgia College dining’s frontline staff. However the university and their dining partner, Sodexo, are working to help employees as much as possible. Brian Losonsky, general manager at Georgia College for Sodexo Universities, has led the effort in connecting employees with resources and rallying for assistance...
Stone Steakhouse at the MAX BOGO free tickets Feb. 6 only
Announcement    Wednesday, February 5, 2020
Feb. 6 only: buy one get one free tickets! It's sizzle time! Stone Steakhouse is coming to The MAX on Wednesday, February 12 for dinner.  Guests will choose between a 10oz NY strip, filet, or ribeye with loaded potato and broccoli side. Along with a juicy steak, guests will enjoy a wedge salad, garlic knots, and strawberry shortcake for dessert. Reserve your tickets here: www.gcsu.edu/dining Swipe + $10 for meal plan holders $22.00 without a meal plan Purchase tickets on February...
Employee Meal Plans Available
Announcement    Friday, January 31, 2020
Did you know that GC employees are eligible for a discounted meal plan?  A block of 20 meals is $108.01 – that’s $6 per meal for an all-you-care-to-eat experience at The MAX.  In addition, you can pay for your meal plan via payroll deduction.   To purchase a meal plan or learn more, visit the cashier stand in The MAX during any meal period.   Follow Dining Services on Facebook, Twitter, and Instagram!   Download the Bite App for menus, hours, and more (use code R6YU3).  ...
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