Dining Services

The Kabob Cookout at The Mini is serving up mouthwatering kebabs and irresistible sides you won’t want to miss. Available through Friday, May 8 — Stop by while it lasts!

Stay fueled for finals week at Books & Brew, open late with coffee and snacks available throughout the week.

Chef Alex is taking over Vegan Ville during lunch tomorrow. Stop by and treat yourself to a delicious specialty you won’t want to miss!

Studying for finals? Stop by our Finals Fix Pop-up, and grab a quick bite to keep you energized. We’ll have trail mix, Chex Mix and other student-favorite treats to keep you going strong. Don’t miss it!

Join us for lunch on Tuesday, May 5, and enjoy festive flavors and themed menu offerings at The MAX. Don’t miss out on this delicious celebration!

Meet Chef David Williams, executive chef from Morehouse College, at our exclusive Guest Chef Takeover at The Max this Wednesday during lunch!Come, experience bold flavors, culinary creativity and a menu you won’t want to miss. Bring your friends and get ready for an unforgettable dining experience!

Our sizzling new menu rotation is here - backyard burgers! Try our signature burgers or build your own - Fresh flavors, bold bites and backyard vibes you won’t want to miss. Grab yours today from The Mini!

Celebrate heritage and culture with us! Submit your favorite family recipe for a chance to be featured in our Kitchen Academy session or on our Instagram page. Share the flavors, traditions and stories that make your culture unique — we can’t wait to see what you bring to the table! Submit your recipe for Kitchen Academy - Universal Day of Culture Celebration

Talk. Eat. Share. Students are invited to register for our monthly Student Culinary Council meeting at The MAX, held every last Thursday of the month. This month's meeting will be held on April 23 at 5 p.m.Student Culinary Council Registration Form

Sweet treat alert! Stop by The MAX during lunch tomorrow for our Cheesecake Cone Pop‑up to enjoy cones filled with cheesecake goodness.