Dining Services

Georgia College & State University Dining Events: Oct. 26-30Costume Competition and Caramel Apple Dip Bar at The MAX - Oct. 26Show off your costume for a chance to win a GCSU-themed prize and enjoy our Caramel Apple Dip Bar during dinner service!Waste-Less Week: Sustainability Tabling - Oct. 27Stop by our Waste-Less Week tabling event with the Office of Sustainability to participate in sustainability activities, test your knowledge and enter for a chance to win giveaways.Guest Chef...

Have a seat at the table!Join us for the Student Culinary Council, where you can share your feedback, connect with fellow students and dining leadership, and help shape the future of campus dining—all while enjoying a specially curated dinner.Space is limited. RSVP by emailing dining@gcsu.edu to reserve your seat. We look forward to hearing from you!

Reserve your spot for a Southern favorite!Experience a special premium dinner featuring a classic low country boil filled with shrimp, savory sausage, corn, potatoes and bold Southern flavors.  The cost is $15 plus a meal swipe, or $23 without a meal swipe. Seating is limited, so reserve your spot for this delicious dining experience!Premium Dinner Reservation - October 19 – Fill out form

Georgia College & State University Dining Events: Oct. 12-16Chef Celebration Week - Oct. 14-20Join us as we celebrate the talented chefs who make our campus dining experience exceptional! Take a moment to thank a chef and show your appreciation for the hard work and creativity they bring to our dining locations every day. Submit a note through our Thank a Chef form or stop by our gratitude card tabling event to share a few kind words and help make a chef’s day!Thank a Chef! | International...

Tell us about your dining experience on campus! Take the Fall Dining Services survey and share your feedback about The MAX, Chick-fil-A, Pizza Hut and other campus retail dining locations.The survey closes Oct. 24, so be sure to complete it today!Click here to complete the survey.

Dining Services will have adjusted hours Oct. 12-13 for fall break:The MAX will be open from 11 a.m. – 2 p.m. and 5 – 7 p.m.Chick-fil-A will be open from 10:30 a.m. - 5 p.m. Ibasho Sushi will be open from 10:30 a.m. - 5 p.m. Einstein Bros., Books & Brew, The Mini and Pizza Hut will be closed. Regular operating hours will resume on Wednesday, Oct. 14.

Georgia College & State University Dining Events: Oct. 5-9National Taco Day - Taco 'Bout a Good Lunch! - Oct. 6Celebrate National Taco Day at The MAX with a taco bar featuring walking tacos, vegetarian tacos and gluten-free tacos. Build your perfect bite and enjoy all your taco favorites during lunch!October Birthdays - Oct. 8 for lunchWe're celebrating all October birthdays with special snack bags. Stop by and join the fun while supplies last!

We’re thrilled to announce the launch of the THRIVE Table Talks Pilot Program, an exciting new opportunity designed to bring THRIVE students and peer mentors together over good food, meaningful conversations and shared experiences!Inspired by GCSU’s successful Table Talk program, THRIVE Table Talks will provide complimentary meals at The MAX for eligible THRIVE students and their peer mentors on designated program days. This one-year pilot helps remove a financial barrier associated...

Something tasty is coming to The Mini! Our new limited-time menu is all about burritos and bowls! With a wide variety of toppings, vegetarian options and delicious desserts, this is one pop-up you won’t want to miss! This menu will be available from Monday, Sept. 28 until Friday, Oct. 9.  

Georgia College & State University Dining Events: Sept. 28 - Oct. 2Dining Experience Survey begins Sept. 28Click here to complete the Dining Experience Survey, then show a screenshot of your submission at the front desk of The MAX to receive a sweet treat! Coffee Day Sampling Sept. 29 at 12:30 p.m.Celebrate Coffee Day with us at Books & Brew in the Russell Library. Stop by and enjoy a complimentary fall drink sample while supplies last. Board Game Night at Pizza Hut Sept. 30 at 5 p.m.Grab...