Join us for our Lunch and Learn series happening tomorrow, Feb. 9, at noon in Blackbridge Hall. Dr. Ernie Kaninjing will be shedding light on "Disparities in Health Outcomes Among Black Men and Women in the US." Don't miss out on this insightful discussion and enjoy complimentary pizza as you learn. See you there.
Join us for our Lunch and Learn series happening tomorrow, Feb. 9, at noon in Blackbridge Hall. Dr. Ernie Kaninjing will be shedding light on "Disparities in Health Outcomes Among Black Men and Women in the US." Don't miss out on this insightful discussion and enjoy complimentary pizza as you learn. See you there.
Congratulations to the December 2023 recipients of I Caught You Caring. Debbie Long, Jen Brown, Vino Knight, Keith Bergeron, Larry Christenson, Ben Mason, Tim Brooks and Steven Wright were recognized. From addressing student needs to answering emails after hours, staff members go above and beyond every day for Georgia College & State University. Do you want to nominate someone for I Caught You Caring? It's easy. Simply visit our online form to get started.
MURACE Faculty Mentors and Students: The Writing Center is excited to assist your students in showcasing their undergraduate research. It is required that students receiving MURACE funding attend at least one workshop or one individual Writing Center appointment. The Writing Center is offering three pre-conference workshops and one post-conference workshop. For students preferring one-on-one sessions, Writing Center appointments are also an option. These sessions must be scheduled...
MURACE Faculty Mentors and Students: The Writing Center is excited to assist your students in showcasing their undergraduate research. It is required that students receiving MURACE funding attend at least one workshop or one individual Writing Center appointment. The Writing Center is offering three pre-conference workshops and one post-conference workshop. For students preferring one-on-one sessions, Writing Center appointments are also an option. These sessions must be scheduled...
Come out and enjoy our Georgia College & State University Jazz Jam Session Tuesday, Feb. 27, 7-9 p.m. at Amici Café, downtown Milledgeville, presented by Jazz at Georgia College. Hosted by our faculty and student jazz musicians, the GCSU Jam Session is open to all members of the community interested in working on their jazz and improvisation skills. Bring your instrument if you want to play or come just to enjoy the menu and the live music at Amici Café. We hope to see you there.
Come out and enjoy our Georgia College & State University Jazz Jam Session Tuesday, Feb. 27, 7-9 p.m. at Amici Café, downtown Milledgeville, presented by Jazz at Georgia College. Hosted by our faculty and student jazz musicians, the GCSU Jam Session is open to all members of the community interested in working on their jazz and improvisation skills. Bring your instrument if you want to play or come just to enjoy the menu and the live music at Amici Café. We hope to see you there.
Are you (or is someone you know) interested in serving as an Imagine 2030 Strategic Planning Liaison? If so, please use this form to volunteer or nominate a colleague to serve in that capacity. Any full-time faculty or staff member may serve as a liaison. As a reminder, here are the roles and responsibilities of Imagine 2030 Liaisons: Learn the plan, being knowledgeable and clear on the pillars, goals and objectives, definitions and assessment timelines. Facilitate the communication...
The Georgia College & State University Entrepreneurs Club has its first speaker meeting on Thursday, Feb. 8, from 5 until 6 p.m. in Atkinson, room 202, and we want to invite you. Doug Pendergast, the new owner of Greene’s Farmhouse Foods will speak. Doug has a Harvard MBA and was a past consultant with McKinsey, former VP of Operations at both Church’s Chicken and Popeyes and former CEO of both Quiznos and Krystal’s. Doug's brother, Frank, the owner of the Brick, will also speak. Join...
The Georgia College & State University Entrepreneurs Club has its first speaker meeting on Thursday, Feb. 8, from 5 until 6 p.m. in Atkinson, room 202, and we want to invite you. Doug Pendergast, the new owner of Greene’s Farmhouse Foods will speak. Doug has a Harvard MBA and was a past consultant with McKinsey, former VP of Operations at both Church’s Chicken and Popeyes and former CEO of both Quiznos and Krystal’s. Doug's brother, Frank, the owner of the Brick, will also speak. Join...
