We wish to invite the Georgia College & State University community to read our December newsletter. The Department of Continuing and Professional Education is offering new programming in solar, entrepreneurship, de-cluttering, study abroad, Zumbini and yoga, as well as programming and events for retirees and older adults. Join us in the coming year and try something interesting, explore a new hobby and make new friends along the way.
We invite you to read our November Newsletter. The Department of Continuing and Professional Education continues to provide you with a variety of fun programs and course offerings - open to anyone interested in learning! Want to teach for us or want to learn about something we don't yet offer? Reach out to continuingeducation@gcsu.edu with your ideas. Featuring: Appraisal Licensing Courses Learning in Retirement Fun Test Preparation Courses Adventure Tours ....& more!
Join us Saturday, Nov. 4, from 9 a.m. until 1 p.m. for a day of foraging at Andalusia Farm: The Home of Flannery O’Connor. We'll explore the fields and fence lines of Andalusia Farm in search of edible treasures (and maybe see a peafowl or two). We will end the morning at the pond with a light snack of jams, jellies and honey locally foraged by our facilitators served atop homemade bread and washed down with teas prepared from items we collect along the way. Participants will leave...
Join us for a day of foraging at Andalusia Farm: The Home of Flannery O’Connor. We'll explore the fields and fence lines of Andalusia Farm in search of edible treasures (and maybe see a peafowl or two). We will end the morning at the pond with a light snack of jams, jellies and honey locally foraged by our facilitators served atop homemade bread and washed down with teas prepared from items we collect along the way. Participants will leave with a greater understanding of local flora...
Check out the Department of Continuing and Professional Education's October Newsletter. Featuring: Fall Foraging on the Farm Real Estate Courses Adventure Tours to Greece Lectures in Artificial Intelligence ...and more!
Kids' U Fall Break Camp is now open for registration. Join us for a week of fall-filled fun as your kids take a much-needed break from school. Enjoy games, crafts, activities and days packed with endless excitement. Perfect for kids in K - sixth grade. Dates: 10/9-10/13 Time: 8 a.m. to 5 p.m. Cost: $115 We can't wait to see you.
Kids' U Fall Break Camp is now open for registration. Join us for a week of fall-filled fun as your kids take a much-needed break from school. Enjoy games, crafts, activities and days packed with endless excitement. Perfect for kids in K-sixth grade. Dates: 10/9-10/13 Time: 8 a.m. to 5 p.m. Cost: $115 We can't wait to see you.
We are excited to offer fun Saturday morning classes for your little ones. Every Saturday, Georgia College & State University becomes the place to be for kids ages 0-5 and their adults. Join us every weekend as your children learn to grow. Mini Millys with Lindsey DeSantis at 9:30 a.m.. This is a high-energy class designed for children 18 months to 5 years of age with hands-on activities, games and exercises packed into every session. The cost is $25 for the whole month. Zumbini with...
REGISTER TODAY Not just for managers, this full course is also for owners, operators, food and beverage directors, chefs, line cooks, kitchen managers, dietary managers, dietitians and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Health, and the certification is valid for five years. ServSafe® training empowers you to: protect against food-borne illness outbreaks, minimizes insurance costs...
REGISTER TODAY Not just for managers, this full course is also for owners, operators, food and beverage directors, chefs, line cooks, kitchen managers, dietary managers, dietitians and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Health, and the certification is valid for five years. ServSafe® training empowers you to: protect against food-borne illness outbreaks, minimizes insurance costs...
