Stay up to date with all things Continuing & Professional Education this month. Check out our March Newsletter for exciting news from a brand-new camps website to new job opportunities and more.
The Department of Continuing & Professional Education is hiring student assistants to work this spring and summer. Apply by Feb. 14, 2024. A student assistant performs a variety of support duties including but not limited to data entry, customer service, registration system reporting and assisting program coordinators with assorted tasks. Visit our job posting on the careers website to learn more.
Join us for beginning ballroom dance on Wednesday nights, beginning Jan. 24 from 5:30 to 6:30 p.m. at Miller Dance Studio. Presented by the department of continuing education, we are beginning with swing dance, and we will progress through lots of other dance steps. No experience necessary, no pressure. The cost is $50 a month. Email amelia.pelton@gsu.edu for more information.
Join us for beginning ballroom dance on Wednesday nights, beginning Jan. 24 from 5:30 to 6:30 p.m. at Miller Dance Studio. Presented by the department of continuing education, we are beginning with swing dance, and we will progress through lots of other dance steps. No experience necessary, no pressure. The cost is $50 a month. Email amelia.pelton@gsu.edu for more information.
We invite you to read our January Newsletter! The Department of Continuing and Professional Education continues to provide you with a variety of fun programs and course offerings - open to anyone interested in learning or enrichment! Want to teach for us or want to learn about something we don't yet offer? Reach out to continuingeducation@gcsu.edu with your ideas. Featuring: Declutter Your Life Adult Ballroom Dance Wonders of Greece Trip 2024 Spring Dance Registration …and more!...
Georgia Film Academy (GFA) opened registration for its spring courses, and there are still seats available. The courses run from Jan. 8 to April 25, 2024. GFA’s offerings provide workforce training in the digital entertainment, film and television production industries. This creative industries and digital entertainment opportunity is unmatched and is open to degree and non-degree seeking students. Georgia College & State University's exciting in-person course offering is the Introduction...
A new grant program at Georgia College & State University gives Central Georgia residents the opportunity to take a free certification course in solar and green technology. It will also provide the tools for starting their own businesses. The 40-hour course, “An Introduction to Solar Technology and Entrepreneurship,” launches in January through Georgia College’s Department of Continuing and Professional Education. It’s paid from a $100,000 grant from the Partnership for Inclusive Innovation...
We wish to invite the Georgia College & State University community to read our December newsletter. The Department of Continuing and Professional Education is offering new programming in solar, entrepreneurship, de-cluttering, study abroad, Zumbini and yoga, as well as programming and events for retirees and older adults. Join us in the coming year and try something interesting, explore a new hobby and make new friends along the way.
We invite you to read our November Newsletter. The Department of Continuing and Professional Education continues to provide you with a variety of fun programs and course offerings - open to anyone interested in learning! Want to teach for us or want to learn about something we don't yet offer? Reach out to continuingeducation@gcsu.edu with your ideas. Featuring: Appraisal Licensing Courses Learning in Retirement Fun Test Preparation Courses Adventure Tours ....& more!
Join us Saturday, Nov. 4, from 9 a.m. until 1 p.m. for a day of foraging at Andalusia Farm: The Home of Flannery O’Connor. We'll explore the fields and fence lines of Andalusia Farm in search of edible treasures (and maybe see a peafowl or two). We will end the morning at the pond with a light snack of jams, jellies and honey locally foraged by our facilitators served atop homemade bread and washed down with teas prepared from items we collect along the way. Participants will leave...
