Continuing & Professional Education

Event    Saturday, November 4, 2023
Join us for a day of foraging at Andalusia Farm: The Home of Flannery O’Connor.  We'll explore the fields and fence lines of Andalusia Farm in search of edible treasures (and maybe see a peafowl or two). We will end the morning at the pond with a light snack of jams, jellies and honey locally foraged by our facilitators served atop homemade bread and washed down with teas prepared from items we collect along the way.  Participants will leave with a greater understanding of local flora...
Photographs from foraging course.
Announcement    Thursday, October 5, 2023
Check out the Department of Continuing and Professional Education's October Newsletter. Featuring: Fall Foraging on the Farm Real Estate Courses Adventure Tours to Greece Lectures in Artificial Intelligence ...and more!