Support Services

GC Reads is the common reading micro-seminar during Week of Welcome that engages all new students in an interactive, scholarly discussion. We are in need of around 65 facilitators to lead a micro-seminar on Friday, August 16. Facilitators will be provided a brief training and optional lesson plans to make facilitation easy—all you need to bring is your enthusiasm for welcoming new students. If you'd like to learn more about facilitating a GC Reads session before you commit to it, we...

The Office of Inclusive Excellence will host the Inclusive Leadership Certificate Ceremony Thursday, April 25. It will be held from noon until 1 p.m. in the Pat Peterson Museum Education Room. The guest speaker will be Mr. Derrick Jordon, chief human resources officer from Macon-Bibb County Government.  In the Fall of 2023, the Office of Inclusive Excellence implemented a new professional development program called the Inclusive Leadership Certificate (ILC) Program. The ILC ceremony...

Join us this Wednesday, April 17, at noon in Russell Library, room 241, for Times Talk co-facilitated by Professor of Environmental Science Dr. Melanie DeVore and Associate Professor of Political Science Dr. Steve Elliott-Gower on Climate change: What are the politics and science of Industry’s resistance to a fossil fuel phase-out?” The following articles may be referenced during the discussion: Cop28 president says there is ‘no science’ behind demands for phase-out of fossil fuels...

In the new podcast episode of DEI@GCSU, we have Dr. Michael Snowden, chief diversity officer of Georgia College & State University, as our guest. Dr. Snowden talks about his path to GCSU, his first year as the CDO of the Office of Inclusive Excellence and his goals for inclusive excellence at the university.

Georgia College & State University Dining Services will be tabling by the A&S Fountain April 16, from 11 a.m. until 1 p.m. to share information about their available internship opportunity. GCSU Dining Services is passionate about food, event catering and providing an excellent dining experience. Their internship offers students practical, resume-building work that is both fun and rewarding with perks like competitive pay, a flexible schedule and free food. Stop by their table to learn more.