Join us Thursday, March 20, for the Flannery O’Connor Book Club! We'll discuss Brad Gooch’s widely acclaimed biography of O’Connor, "Flannery: A Life of Flannery O'Connor" (2009). Read Chapters 8-10. We'll meet at 2 p.m. in person in Eatonton, Georgia, at the Writer’s Museum and on Zoom at 7 p.m. Register for the Zoom link at https://app.smartsheet.com/b/form/6af9e5bae9ec41ba85f7f110e851e71f.
The Department of World Languages & Cultures invites you to join us for International Coffee Hour on Thursday, March 27, from 12 to 2 p.m. on the third floor of Beeson Hall. The Georgia College & State University French Club will host this month's event and is ready to take you on a journey around the French-speaking world. A poster gallery of French-speaking countries will be on display, and Kahoot trivia games about the French-speaking world will be offered at the top and bottom...
The Department of World Languages & Cultures invites you to join us for International Coffee Hour on Thursday, March 27, from 12 to 2 p.m. on the third floor of Beeson Hall. The Georgia College & State University French Club will host this month's event and is ready to take you on a journey around the French-speaking world. A poster gallery of French-speaking countries will be on display, and Kahoot trivia games about the French-speaking world will be offered at the top and bottom...
You know what Dragons really like to eat? Tacos! Dragons loooooooove tacos but if they accidentally eat spicy salsa … watch out!The show is perfect for ages 3 & up and runs 55 minutes.Come have a fire-breathing good time with us!Tickets are online at tickets.gcsu.edu.
You know what Dragons really like to eat? Tacos! Dragons loooooooove tacos but if they accidentally eat spicy salsa … watch out!The show is perfect for ages 3 & up and runs 55 minutes.Come have a fire-breathing good time with us!Tickets are online at tickets.gcsu.edu.
Thursday, April 10: The Georgia College & State University Music Theatre Scenes Class will present a performance titled “Once Upon a Time…” at 7:30 p.m. in the Russell Auditorium. Dr. Dana Gorzelany-Mostak will direct the cast of 22 student performers. Dr. Hue Jang will accompany on piano. The concert will feature both uplifting and comical tunes from favorite shows like “Into the Woods,” “Cinderella” and “The Secret Garden.” This event will be performed in person, but you can also...
Thursday, April 10: The Georgia College & State University Music Theatre Scenes Class will present a performance titled “Once Upon a Time…” at 7:30 p.m. in the Russell Auditorium. Dr. Dana Gorzelany-Mostak will direct the cast of 22 student performers. Dr. Hue Jang will accompany on piano. The concert will feature both uplifting and comical tunes from favorite shows like “Into the Woods,” “Cinderella” and “The Secret Garden.” This event will be performed in person, but you can also...
The Flannery O’Connor Institute for the Humanities presents a poetry reading in celebration of Sarah Gordon’s new poetry collection, "Six White Horses," published by Mercer University Press. This event is free and open to the public. Sarah Gordon is the author of widely published poems and two previous collections of poetry: "Distances" and "The Lost Thing" as well as "Flannery O’Connor: The Obedient Imagination" and "A Literary Guide to Flannery O’Connor’s Georgia." Gordon is professor...
The Rural Studies Institute is pleased to invite you to our last 2025 virtual noon-day discussion series, "Feast for Thought, An Exploration of Food, Society and the Environment by Engaging the Public Liberal Arts." Join us for an engaging interdisciplinary discussion with Georgia College & State University experts as we explore the intricate relationships between food systems, cultural practices and our planet. Whether you're passionate about cultural history and food, sustainability...
The Rural Studies Institute is pleased to invite you to our last 2025 virtual noon-day discussion series, "Feast for Thought, An Exploration of Food, Society and the Environment by Engaging the Public Liberal Arts." Join us for an engaging interdisciplinary discussion with Georgia College & State University experts as we explore the intricate relationships between food systems, cultural practices and our planet. Whether you're passionate about cultural history and food, sustainability...
